New HACCP certification for the Heritage Awali!

Always concerned with the quality offered to its customers, the Heritage Awali Golf & Spa Resort has been diligently working for over a year now on implementing a new system of food safety.

This system provides a guarantee of hygiene through process control and regular checks throughout the food preparation chain.

At the end of this year's training and development, the Heritage Awali Golf & Spa Resort was audited for the certification, which is internationally recognized and certified by the HACCP SGS team ( Société Générale de Surveillance)!

During two days of intense audit the team of the Heritage Awali showed that the system has become embedded in the culture of the Veranda Group! For the past three years, Veranda Grand Baie and Veranda Paul and Virginie have also been certified by this food safety organisation.