Chefs du Sud - 2nd Edition

Three Chefs
Three Pastry Chefs
Three exceptional evenings

Explore Bel Ombre…
... its products, its producers, its gastronomy and art of living ...

A culinary event organized by:
HERITAGE LE TELFAIR GOLF & SPA RESORT
Enrico Rodati - Executive Chef
Emmanuel Bay - Executive Pastry Chef

HERITAGE AWALI GOLF & SPA RESORT
Philippe Rozel - Executive Chef
Gilles Refloc’h - Executive Pastry Chef

MÖVENPICK RESORT & SPA
David Sosson - Executive Chef
Ajay Putlarow - Executive Pastry Chef

Playing together for the second time, and in perfect harmony, six Chefs will orchestrate three gastronomic evenings during which guests can taste the locally grown produce of Bel Ombre and the surrounding region in three unique menus:

• Saturday 27th March 2010
  Dinner at MÖVENPICK RESORT & SPA
  For reservations please call 601 5718
  Email: laxmee.gobin@moevenpick.com
  Tour: 'Sailing in the lagoon of Bel Ombre in a traditional boat'
  
• Saturday 17th April 2010
  Dinner at HERITAGE AWALI GOLF & SPA RESORT
  For reservations please call 266 9769
  Email: resac@heritageawali.mu
  Excursion: 'Mountain biking in the Domaine de Bel Ombre'
  
• Saturday 15th May 2010
  Dinner at HERITAGE LE TELFAIR GOLF & SPA RESORT
  For reservations please call 266 9769
  Email: resas@heritageletelfair.mu
  Excursion: 'A southern drive in an old collection car '
  

Stay / Night / Excursion:
• Cocktail, 'Chefs de Sud' dinner (wine included) and entertainment for 2 adults (Saturday)
• Room for 2 adults (Saturday night)
• Breakfast for 2 adults (Sunday)
• Trip "Discovering the South" for 2 adults (Sunday)